Clover Creek Cheese Cellar

Clover Creek Cheese Cellar is the business that allows the Rice family to sustain their small family farm. Started in 2005, the business now markets their farmstead cheese, grass fed beef and raw milk throughout Pennsylvania. 

Many people ask, "What is unique about your cheese?"

  • Our milk is from a single herd who are all fed grass pasture

  • Our cheese is made from fresh raw milk started during the milking time

  • Our cheese is allowed to naturally age and mature in wheels

  • Mold rinds develop naturally and are scrubbed or wiped with vinegar, olive oil, or wine as needed

  • Cheese is kept at a temperature that encourages growth of internal and external beneficial bacteria improving flavor of the cheese

  • Wheels are cut and vacuum packed after aging for best flavor

  • A living cheese rind may develop additional molds as it continues aging in your refrigerator. Scrub with a stiff food brush, or trim the rind before eating the cheese.

Here are the instructions for our online pre-ordering system:

Pre-order and pay ahead
1. Visit www.clovercreekcheese.com/onlinestore before market day (so that we have the morning before market to get your order ready)
2. Select your purchases and choose the pickup option when you check out.
3. Leave us a note when you check out that you want to pick up at market.

We are also happy to ship cheese if anyone would prefer not to come to market. Just choose to ship at checkout instead.

Contact

  • Clover Creek Cheese Cellar, LLC
    5161 Clover Creek Road
    Williamsburg, PA 16693

    NEW Number: 814.515.9873 (voice and text)

    https://clovercreekcheese.com/

 

 

Products

  • Raw milk from our grass fed cows

  • Bruschedda ~ our basil, garlic, and dried tomato cheddar

  • Clover ~ our cellar-aged mild cheddaalen's Good Old ~ our Gouda style

  • Galen's Good Old ~ mild Gouda

  • Galen’s Reserve ~ aged Gouda

  • Smoked Galen’s ~ Gouda marinated in distilled smoke

  • Moshannon ~ tangy cows’ milk Manchego

  • Susquehanna ~ baby Swiss

  • α & Ω ~ our own cows’ milk feta

  • Four Leaf Clover ~ our sharp cheddar matured for over twelve months

  • Grateful Ched ~ our mature cheddar marinated in East End Brewery's Gratitude Barleywine beer

  • Pirate Blue ~ our blue cheese

  • Royer Mountain ~ award-winning alpine (in the style of Gruyère or Comté)

  • Winemaker’s Select ~ Wine marinated Manchego - Cabernet Sauvignon from Grandview Vineyard

  • Tussey Mountain ~ washed-rind Raclette ~ melts wonderfully over bread or potatoes

  • Clover Truckle ~ cloth-bound cheddar cellar-aged in a twenty-five-pound truckle

  • Honduran Harvest ~ local habañero peppers and cilantro-flavored cheddar

  • Uncle Joe's ~ our Asiago matured for over twelve months (very limited supply)

  • Wild Mushroom ~ mushroom and chive-flavored cheddar

 

Clover Creek Cheese Cellar Gallery